The morning catch: Tuna hauled in from Sicilian waters, scored at the dock in Ortigia; diced and tossed with finely chopped, newly harvested baby cipollina, fresh lavender, capers, mint, oregano, green oil and basil - all gathered from the area and prepared and served with evident pride by an incredibly talented woman with few remaining teeth in a stained tee-shirt, all the while smoking a cigarette.
Ti Amo Sicilia…. (at La Vineria Cafe)
Heritage Culinary Artifacts