Sweet red onions (cipolla rossa di Tropea) from Calabria, Italy; thousands of years beloved for their flavors, as well as their healthful properties. Sown in clay cliffs overlooking the impossibly green Tyrrhenian Sea, these allium beauties are tended by hand under the searing summer sun of Tropea. They even boast their own Protected Designation of Origin.
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Heritage Culinary Artifacts