Heritage Culinary Artifacts

Heritage Culinary Artifacts

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Honeynut squash with a dollop of salted butter, good maple syrup scored in Maine, and chopped garden fresh sage - roasted low and slow. #roastedvegetables #autumn #squash

Honeynut squash with a dollop of salted butter, good maple syrup scored in Maine, and chopped garden fresh sage - roasted low and slow.
#roastedvegetables #autumn #squash

October 28, 2015 by Lisa Minucci
October 28, 2015 /Lisa Minucci
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