Heritage Culinary Artifacts

Heritage Culinary Artifacts

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First Harissa of the season… Made in batches to enliven our hearty winter suppers… (at at home in Napa)

First Harissa of the season… Made in batches to enliven our hearty winter suppers… (at at home in Napa)

September 17, 2013 by Lisa Minucci
September 17, 2013 /Lisa Minucci
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