Excited to be taking part in this event organized by curator-extraordinary and author Sarah Lonsdale and ceramist Richard Carter. I’ll have a few culinary treasures from my travels as part of a lineup of more than 25 designers and artisans offering interesting wares. Several workshops will be taking place, including a bitters how-to, a wreath making session, and a kids ornament-making class with Nimbus Arts. They’ll be freshly cut Silvertip Christmas trees for sale and Houtskool’s Pop Up Dumpling House will be serving dumplings both days. Hope you can join us!
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Heritage Culinary Artifacts