Capocollo di Calabria, made from cured pork shoulder and neck and sliced ultra-thin, boasts a Protected Designation of Origin (PDO) status… This succulent, purely Italian ham is so highly regarded that it’s protected by law! Prepared with white wine, spices, garlic, and fresh herbs, then stuffed into casings and hung for 6 months to cure. Ribbons of lardo are interlaced with the tender meat, allowing it to melt on the tongue… (at Lecce, Italy)
Heritage Culinary Artifacts